The corn plant is an oldie but goodie in the houseplant industry.
Europeans have been using them as indoor plants since the mid-1800s and
they’ve been popular in the United States since the early twentieth
century. Corn plants are grown as thick canes that sprout from buds
along the cane, achieving a “false palm” effect (they’re sometimes
called false palms). They make good houseplants because they are tall
and narrow, with controlled growth, and can withstand a fairly
significant amount of abuse from casual indoor gardeners.
Growing Conditions:
Light: Try to locate them near a window with filtered sun. Too little light will result in leaves losing their stripes.
Water: Keep evenly moist, but if you have to err, do so on the dry side. Keeping it too dry, however, will result in brown leaf tips. They prefer about 40% humidity. Use non-fluoridated water as they are sensitive to fluoride.
Temperature: Keep above 55ºF if possible. They do best in the mid-70ºs.
Soil: Loose, well-drained potting mix.
Fertilizer: Fertilize lightly since the plants store nutrients in their canes. Use calcium supplements (chelated calcium or even gypsum) to prevent leaf-tip burn.
Water: Keep evenly moist, but if you have to err, do so on the dry side. Keeping it too dry, however, will result in brown leaf tips. They prefer about 40% humidity. Use non-fluoridated water as they are sensitive to fluoride.
Temperature: Keep above 55ºF if possible. They do best in the mid-70ºs.
Soil: Loose, well-drained potting mix.
Fertilizer: Fertilize lightly since the plants store nutrients in their canes. Use calcium supplements (chelated calcium or even gypsum) to prevent leaf-tip burn.
Propagation:
Corn
plants root readily from cuttings. Push tip cuttings into warm soil and
keep moist. You can also root cane pieces directly by pushing into
growing medium. Make sure the dirt is strong enough to support the cane
upright. Rooting hormone can help increase rooting.
Repotting:
Repot annually into larger pots with fresh, free-draining potting soil.
Varieties:
The
true Dracaena fragrans has solid green leaves, but most people prefer
the D. fragrans ‘Massangeana,’ which features a central, broad
lime-green stripe down the middle of the leaf. Another variety, D.
fragrans ‘Lindenii,’ has a dark green stripe down the middle and
yellowish leaves. A final variety, D. frangrans ‘Victoria,’ has white
and cream stripes, but is rarely seen in garden centers.
Grower's Tips:
Corn
plants are often sold in groups of three canes in larger pots—perfect
for a spot on the floor by the window. Like other dracaena, these are
sensitive to fluoride and boron, which can cause leaf-tip burn. Water
with nonfluoridated water. Other causes of brown leaf tips are
temperature fluctuations, water stress, and calcium deficiency. If your
plant is happy, the biggest problem is likely to be dust on its leaves.
Clean the leaves with a damp cloth every so often to keep it looking its
best. If the plant grows too tall, you can cut the canes, and new leaf
buds will break out near the cut.
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